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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2019 MengKu RongShi "Bo Jun" (Wish) Cake 500g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthySmoothMushroom
Vendor Notes
This 2019 Ripe Pu-erh offers a deeply earthy and comforting profile. Expect a smooth, thick liquor with notes of damp forest floor, sweet dates, and a hint of aged wood, culminating in a gentle, lingering finish.
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About This Tea
What does 2019 MengKu RongShi "Bo Jun" (Wish) Cake 500g Puerh Ripe Tea Shou Cha taste like?
This 2019 Ripe Pu-erh offers a deeply earthy and comforting profile. Expect a smooth, thick liquor with notes of damp forest floor, sweet dates, and a hint of aged wood, culminating in a gentle, linge. It leans earthy, smooth and mushroom.
How should I brew 2019 MengKu RongShi "Bo Jun" (Wish) Cake 500g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 MengKu RongShi "Bo Jun" (Wish) Cake 500g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 MengKu RongShi "Bo Jun" (Wish) Cake 500g Puerh Ripe Tea Shou Cha cost?
Starts at $11.99 from King Tea Mall, or about $0.74/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more dark teas on Teadar.
$11.99$0.74/g