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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Tieguanyin
King Tea Mall · 2019 Sea Dyke "Shi Nian Chen - Tie Guan Yin" (10 Years Aged - Tieguanyin) 125g/Tin B – – Grade, Oolong Tea, Fujian
Origin
Fujian, China
Harvest
2019
Processing
Heavy Roast
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Tasting Notes
RoastedCaramelEarthy
Vendor Notes
This Tie Guan Yin offers a deeply warming and robust profile, characterized by its heavy, almost charcoal-like roast. Expect rich notes of caramelized sweetness intertwined with an earthy depth, leaving a satisfyingly smooth finish. It evokes the comforting essence of a well-aged oolong.
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About This Tea
What does 2019 Sea Dyke "Shi Nian Chen - Tie Guan Yin" (10 Years Aged - Tieguanyin) 125g/Tin B – – Grade, Oolong Tea, Fujian taste like?
This Tie Guan Yin offers a deeply warming and robust profile, characterized by its heavy, almost charcoal-like roast. Expect rich notes of caramelized sweetness intertwined with an earthy depth, leavi. It leans roasted, caramel and earthy.
How should I brew 2019 Sea Dyke "Shi Nian Chen - Tie Guan Yin" (10 Years Aged - Tieguanyin) 125g/Tin B – – Grade, Oolong Tea, Fujian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2019 Sea Dyke "Shi Nian Chen - Tie Guan Yin" (10 Years Aged - Tieguanyin) 125g/Tin B – – Grade, Oolong Tea, Fujian come from?
Grown in Fujian, China. This batch is from the 2019 harvest. The leaves got a heavy roast after picking.
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