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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Zheng Shan Xiao Zhong
King Tea Mall · 2019 "Xiao Zhong" (Souchong) Black Tea, HongCha, Fujian
Origin
Fujian, China
Harvest
2019
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About This Tea
How should I brew 2019 "Xiao Zhong" (Souchong) Black Tea, HongCha, Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2019 "Xiao Zhong" (Souchong) Black Tea, HongCha, Fujian come from?
Grown in Fujian, China. This batch is from the 2019 harvest.
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