Raw Pu-erh (Other)

This vibrant young raw Pu-erh from Chen Sheng Hao bursts with fresh, grassy notes and a lively minerality, hinting at future complexity. Expect a clean finish and a subtle, evolving sweetness characte. It leans fruity, grassy and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2020 harvest.

Starts at $79.99 from King Tea Mall, or about $0.22/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.