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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2020 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying and smooth liquor, redolent with classic earthy and woody notes. Expect a comforting brew with hints of dark fruit and a remarkably clean finish, characteristic of well-crafted Shou Cha.
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About This Tea
What does 2020 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This aged ripe Pu-erh offers a deeply satisfying and smooth liquor, redolent with classic earthy and woody notes. Expect a comforting brew with hints of dark fruit and a remarkably clean finish, chara. It leans earthy, smooth and woody.
How should I brew 2020 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $2.99 from King Tea Mall, or about $0.09/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$2.99$0.14/g