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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Zheng Shan Xiao Zhong
King Tea Mall · 2020 Early Spring "Xiao Zhong" (Souchong) A Grade Black Tea, HongCha, Fujian
Origin
Fujian, China
Harvest
Spring 2020
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Tasting Notes
MaltyFruitySweet
Vendor Notes
This exquisite black tea offers a rich, malty foundation complemented by nuanced notes of dried fruit and a delicate, sweet undertone. Its smooth, full body provides a deeply satisfying and comforting tea experience, characteristic of a high-grade early spring harvest.
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About This Tea
What does 2020 Early Spring "Xiao Zhong" (Souchong) A Grade Black Tea, HongCha, Fujian taste like?
This exquisite black tea offers a rich, malty foundation complemented by nuanced notes of dried fruit and a delicate, sweet undertone. Its smooth, full body provides a deeply satisfying and comforting. It leans malty, fruity and sweet.
How should I brew 2020 Early Spring "Xiao Zhong" (Souchong) A Grade Black Tea, HongCha, Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Early Spring "Xiao Zhong" (Souchong) A Grade Black Tea, HongCha, Fujian come from?
Grown in Fujian, China. This batch is from the Spring 2020 harvest.
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