Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Zheng Shan Xiao Zhong
King Tea Mall · 2020 Early Spring "Xiao Zhong" (Souchong - Golden Peony) A+++ Black Tea, HongCha, Fujian
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
No tasting notes available.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
How should I brew 2020 Early Spring "Xiao Zhong" (Souchong - Golden Peony) A+++ Black Tea, HongCha, Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Early Spring "Xiao Zhong" (Souchong - Golden Peony) A+++ Black Tea, HongCha, Fujian come from?
Grown in Fujian, China from the Golden Peony cultivar. This batch is from the Spring 2020 harvest.
Out of Stock
Taste This Tea