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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Ya Shi Xiang Dancong
King Tea Mall · 2020 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) Oolong Loose Leaf Tea, Chaozhou
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This Ya Shi Xiang Dancong offers a captivating aroma of sweet magnolia and honeysuckle, leading into a creamy, almost buttery texture on the palate. Expect bright notes of ripe stone fruit and a lingering minerality that beautifully rounds out each sip.
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About This Tea
What does 2020 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) Oolong Loose Leaf Tea, Chaozhou taste like?
This Ya Shi Xiang Dancong offers a captivating aroma of sweet magnolia and honeysuckle, leading into a creamy, almost buttery texture on the palate. Expect bright notes of ripe stone fruit and a linge. It leans floral, fruity and creamy.
How should I brew 2020 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) Oolong Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2020 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) Oolong Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2020 harvest.
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