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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
ForestMineralButtery
Vendor Notes
This high-grade Shanlinxi Oolong from Taiwan offers a robust and captivating aroma, hinting at deep forest notes and clean minerality. On the palate, expect a buttery smoothness with a silky texture, evolving into a sweet, lingering finish.
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About This Tea
What does 2020 Spring "Shan Lin Xi" High Grade Taiwan Oolong Tea taste like?
This high-grade Shanlinxi Oolong from Taiwan offers a robust and captivating aroma, hinting at deep forest notes and clean minerality. On the palate, expect a buttery smoothness with a silky texture, . It leans forest, mineral and buttery.
How should I brew 2020 Spring "Shan Lin Xi" High Grade Taiwan Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2020 Spring "Shan Lin Xi" High Grade Taiwan Oolong Tea come from?
Grown in Taiwan, Taiwan. This batch is from the Spring 2020 harvest.
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