Light Roast Spring Tieguanyin

A classic Tieguanyin from the 2020 spring harvest, this oolong offers a delicate floral aroma complemented by a sweet, creamy body. Its smooth texture and lingering finish make for a captivating and r. It leans floral, sweet and creamy.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2020 harvest. The leaves got a light roast after picking.