Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2021 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
Yunnan, China
Harvest
2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2021 DaYi Lao Cha Tou offers a deeply comforting experience with its rich, earthy foundation. Expect a full-bodied liquor presenting notes of aged wood, damp forest floor, and a lingering natural sweetness that mellows the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2021 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This 2021 DaYi Lao Cha Tou offers a deeply comforting experience with its rich, earthy foundation. Expect a full-bodied liquor presenting notes of aged wood, damp forest floor, and a lingering natural. It leans earthy, woody and sweet.
How should I brew 2021 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $8.99 from King Tea Mall, or about $0.07/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$8.99$0.27/g