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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Dong Ding
King Tea Mall · 2021 Spring "Dong Ding" A+++ Grade Taiwan Oolong Tea
Origin
Taiwan
Harvest
Spring 2021
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralSweetRoasted
Vendor Notes
This A+++ grade Dong Ding Oolong offers a comforting warmth with a delicate balance of sweet floral notes and a gentle, lingering roast. Expect a smooth, buttery texture that unfolds into nuances of baked fruit and a hint of orchid, culminating in a satisfying, clean finish.
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About This Tea
What does 2021 Spring "Dong Ding" A+++ Grade Taiwan Oolong Tea taste like?
This A+++ grade Dong Ding Oolong offers a comforting warmth with a delicate balance of sweet floral notes and a gentle, lingering roast. Expect a smooth, buttery texture that unfolds into nuances of b. It leans floral, sweet and roasted.
How should I brew 2021 Spring "Dong Ding" A+++ Grade Taiwan Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Spring "Dong Ding" A+++ Grade Taiwan Oolong Tea come from?
Grown in Taiwan, Taiwan. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
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