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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Ya Shi Xiang Dancong
King Tea Mall · 2021 Spring FengHuang DanCong "Lao Cong- Ya Shi Xiang" (Old Bush - Duck Poop Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou
Origin
Guangdong, China
Harvest
Spring 2021
Processing
Heavy Roast
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Tasting Notes
FloralRoastedFruity
Vendor Notes
This heavily roasted Ya Shi Xiang Dancong offers a captivating journey of sweet floral notes reminiscent of orchid and gardenia, beautifully intertwined with a rich, warming roast. Expect undertones of caramelized fruit and a distinct minerality, finishing with a lingering, complex sweetness.
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About This Tea
What does 2021 Spring FengHuang DanCong "Lao Cong- Ya Shi Xiang" (Old Bush - Duck Poop Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou taste like?
This heavily roasted Ya Shi Xiang Dancong offers a captivating journey of sweet floral notes reminiscent of orchid and gardenia, beautifully intertwined with a rich, warming roast. Expect undertones o. It leans floral, roasted and fruity.
How should I brew 2021 Spring FengHuang DanCong "Lao Cong- Ya Shi Xiang" (Old Bush - Duck Poop Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Spring FengHuang DanCong "Lao Cong- Ya Shi Xiang" (Old Bush - Duck Poop Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China. This batch is from the Spring 2021 harvest. The leaves got a heavy roast after picking.
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