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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Ya Shi Xiang Dancong
King Tea Mall · 2021 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou
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Tasting Notes
FloralFruityNutty
Vendor Notes
This exquisite Oolong from Fenghuang Mountain presents a uniquely captivating aroma. Expect a delightful interplay of sweet floral notes, like magnolia and cherry blossom, intertwined with a rich, creamy texture and hints of tropical fruit and baked almond.
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About This Tea
What does 2021 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou taste like?
This exquisite Oolong from Fenghuang Mountain presents a uniquely captivating aroma. Expect a delightful interplay of sweet floral notes, like magnolia and cherry blossom, intertwined with a rich, cre. It leans floral, fruity and nutty.
How should I brew 2021 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2021 harvest.
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