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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
Spring 2021
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Tasting Notes
FloralCreamySweet
Vendor Notes
This high-grade Spring Shanlinxi Oolong offers an exquisite bouquet of delicate florals, often hinting at mountain orchids and fresh gardenia. Expect a remarkably smooth and creamy texture, leading to a lingering sweet finish with bright, clean notes that evoke the misty, high-altitude terroir of Taiwan.
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About This Tea
What does 2021 Spring "Shan Lin Xi" A+++ Grade Taiwan Oolong Tea taste like?
This high-grade Spring Shanlinxi Oolong offers an exquisite bouquet of delicate florals, often hinting at mountain orchids and fresh gardenia. Expect a remarkably smooth and creamy texture, leading to. It leans floral, creamy and sweet.
How should I brew 2021 Spring "Shan Lin Xi" A+++ Grade Taiwan Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Spring "Shan Lin Xi" A+++ Grade Taiwan Oolong Tea come from?
Grown in Taiwan, Taiwan. This batch is from the Spring 2021 harvest.
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