Autumn Tieguanyin

This autumn Tie Guan Yin, graded A+++, presents a fragrant and uplifting profile typical of the revered 'Iron Goddess' oolongs. Expect a refreshing, bright cup with delicate floral notes and a sweet, .

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.