Raw Pu-erh (Other)

This young raw Pu-erh presents a vibrant, refreshing profile with prominent herbal and grassy notes. Expect a touch of green fruitiness, leading to a brisk and invigorating finish that awakens the pal. It leans herbal, fruity and astringent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $9.99 from King Tea Mall, or about $0.53/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more dark teas on Teadar.