Lincang

This 2022 Bing Dao raw Pu-erh offers a vibrant and complex profile. Expect bright floral notes intertwined with a refreshing minerality, leading to a long-lasting, clean sweetness on the palate. Its o. It leans floral, sweet and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.