Spring Yiwu

A gentle Raw Pu-erh with a mellow character, this tea offers a delightful interplay of sweet fruit and subtle herbal notes, softened by the larger, less astringent yellow leaves. Its aroma hints at fr. It leans fruity, herbal and mellow.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.