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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Ya Shi Xiang Dancong
King Tea Mall · 2023 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+++ Grade, Light-Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
Origin
Guangdong, China
Harvest
Spring 2023
Processing
Medium Roast
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Tasting Notes
FloralFruityMineral
Vendor Notes
This exquisite Dancong Oolong offers a captivating aroma of wild orchids and ripe tropical fruits. On the palate, expect a rich, creamy texture with notes of honeyed nectarine and a refreshing mineral undertone, culminating in a smooth, lingering finish.
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About This Tea
What does 2023 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+++ Grade, Light-Medium Roasted Oolong, Loose Leaf Tea, Chaozhou taste like?
This exquisite Dancong Oolong offers a captivating aroma of wild orchids and ripe tropical fruits. On the palate, expect a rich, creamy texture with notes of honeyed nectarine and a refreshing mineral. It leans floral, fruity and mineral.
How should I brew 2023 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+++ Grade, Light-Medium Roasted Oolong, Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+++ Grade, Light-Medium Roasted Oolong, Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
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