Yiwu

This young Yiwu Sheng Pu-erh offers a vibrant and sweet experience, unfolding with a delicate floral aroma and clear, fruity undertones. Its smooth texture and lively character promise an evolving dep. It leans floral, fruity and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2023 harvest.

Starts at $7.99 from King Tea Mall, or about $0.39/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.