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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Zheng Shan Xiao Zhong
King Tea Mall · 2024 Early Spring "Xiao Zhong - Jin Mu Dan - Huang Ye" (Souchong - Golden Peony - Wild) A+ Black Tea, HongCha, Fujian
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite Fujian black tea, named 'Golden Peony', offers a captivating aroma of sweet flowers and ripe fruits. The liquor is smooth and rich, with notes of honey and a hint of wild complexity, culminating in a gentle, lingering sweetness.
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About This Tea
What does 2024 Early Spring "Xiao Zhong - Jin Mu Dan - Huang Ye" (Souchong - Golden Peony - Wild) A+ Black Tea, HongCha, Fujian taste like?
This exquisite Fujian black tea, named 'Golden Peony', offers a captivating aroma of sweet flowers and ripe fruits. The liquor is smooth and rich, with notes of honey and a hint of wild complexity, cu. It leans floral, fruity and sweet.
How should I brew 2024 Early Spring "Xiao Zhong - Jin Mu Dan - Huang Ye" (Souchong - Golden Peony - Wild) A+ Black Tea, HongCha, Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 Early Spring "Xiao Zhong - Jin Mu Dan - Huang Ye" (Souchong - Golden Peony - Wild) A+ Black Tea, HongCha, Fujian come from?
Grown in Fujian, China from the Jinmudan cultivar. This batch is from the Spring 2024 harvest.
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