Spring Lincang

This exquisite raw Pu-erh from the renowned Bingdao region unveils a captivating sweetness with delicate floral undertones. Expect a vibrant mouthfeel, subtle fruity nuances, and a long, clean finish . It leans sweet, floral and vibrant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $45.99 from King Tea Mall, or about $3.10/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $18.60 per session. Explore more dark teas on Teadar.