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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Ya Shi Xiang Dancong
King Tea Mall · 2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
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Tasting Notes
FloralFruityToasty
Vendor Notes
This exquisite Ya Shi Xiang Dancong offers a captivating aroma of sweet orchids and ripe tropical fruits, underscored by a comforting toasty warmth. The medium roast brings out a smooth, rich body with layers of floral honey and a hint of stone fruit, culminating in a lingering, pleasant aftertaste.
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About This Tea
What does 2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou taste like?
This exquisite Ya Shi Xiang Dancong offers a captivating aroma of sweet orchids and ripe tropical fruits, underscored by a comforting toasty warmth. The medium roast brings out a smooth, rich body wit. It leans floral, fruity and toasty.
How should I brew 2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
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