Ripe Pu-erh

This ripe Pu-erh offers a wonderfully smooth and mellow liquor, boasting a thick body and a comforting, fermented tea fragrance. Each sip delivers a soothing experience, culminating in a lingering and. It leans smooth, mellow and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2024 harvest.

Starts at $8.99 from King Tea Mall, or about $0.01/g. A 1250g package gets you around 208 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.