Ripe Pu-erh

This iconic Shou Pu-erh unfolds with a warm, earthy aroma, hinting at camphor and aged wood. The liquor is smooth and rich, coating the palate with a full-bodied texture. Expect delightful layers of d. It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $2.99 from King Tea Mall, or about $0.05/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.