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Tasting Notes
FloralRichSmooth
Vendor Notes
This exquisite Dian Hong offers a vibrant wildflower aroma that captivates the senses. On the palate, it delivers a silky-smooth mouthfeel with a rich, layered taste that lingers beautifully, showcasing the unique depth from its traditional sun-drying.
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About This Tea
What does 2025 Early Spring Black Tea "Ye Sheng - Shai Hong" (Wild Tea - Sun Dried), A++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan taste like?
This exquisite Dian Hong offers a vibrant wildflower aroma that captivates the senses. On the palate, it delivers a silky-smooth mouthfeel with a rich, layered taste that lingers beautifully, showcasi. It leans floral, rich and smooth.
How should I brew 2025 Early Spring Black Tea "Ye Sheng - Shai Hong" (Wild Tea - Sun Dried), A++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2025 Early Spring Black Tea "Ye Sheng - Shai Hong" (Wild Tea - Sun Dried), A++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2025 harvest.
How much does 2025 Early Spring Black Tea "Ye Sheng - Shai Hong" (Wild Tea - Sun Dried), A++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan cost?
Starts at $2.99 from King Tea Mall, or about $0.07/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more black teas on Teadar.