Spring Zheng Shan Xiao Zhong

This exquisite Souchong offers a delightful 'original flavor' profile, devoid of smoke, highlighting its natural sweetness. Expect layers of malty richness complemented by hints of dried longan and a . It leans sweet, malty and fruity.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Fujian, China. This batch is from the Spring 2025 harvest.

Starts at $1.99 from King Tea Mall, or about $0.04/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more black teas on Teadar.