Yiwu

This raw Pu-erh offers a rich golden liquor with an exquisitely floral and honeyed aroma that intensifies in the steep. Its thick, silky broth reveals profound mellow and multifaceted layers, culminat. It leans floral, honeyed and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $3.99 from King Tea Mall, or about $0.06/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.