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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
King Tea Mall · 2026 Spring Black Tea "Nong Xiang Hong Ye" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
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Tasting Notes
CaramelFloralSweet
Vendor Notes
This exquisite Dian Hong offers an inviting bouquet of intense caramel and sweet floral honey, beautifully complemented by a distinct hint of sweet potato. On the palate, it unfolds with a mellow, thick, and full-bodied character, culminating in a delightful, lingering sweetness.
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About This Tea
What does 2026 Spring Black Tea "Nong Xiang Hong Ye" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan taste like?
This exquisite Dian Hong offers an inviting bouquet of intense caramel and sweet floral honey, beautifully complemented by a distinct hint of sweet potato. On the palate, it unfolds with a mellow, thi. It leans caramel, floral and sweet.
How should I brew 2026 Spring Black Tea "Nong Xiang Hong Ye" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2026 Spring Black Tea "Nong Xiang Hong Ye" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan come from?
Grown in Yunnan, China from the Large-leaf cultivar cultivar. This batch is from the Spring 2026 harvest.
How much does 2026 Spring Black Tea "Nong Xiang Hong Ye" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan cost?
Starts at $2.99 from King Tea Mall, or about $0.04/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more black teas on Teadar.
$2.99$0.04/g