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Tasting Notes
FloralSweetMineral
Vendor Notes
This exceptional Dian Hong boasts a deep, oily obsidian-black appearance and an aroma that weaves together wild mountain flowers, resinous wood, and a touch of unrefined honey. Its luminous golden-orange liquor offers an exceptionally silky and thick mouthfeel, balancing wild sweetness with a robust mineral character. The finish is a deep, persistent sweetness with a lingering floral elegance.
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About This Tea
What does 2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan taste like?
This exceptional Dian Hong boasts a deep, oily obsidian-black appearance and an aroma that weaves together wild mountain flowers, resinous wood, and a touch of unrefined honey. Its luminous golden-ora. It leans floral, sweet and mineral.
How should I brew 2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan come from?
Grown in Yunnan, China from the Wild Arbor Trees cultivar. This batch is from the Spring 2026 harvest.
How much does 2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan cost?
Starts at $3.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more black teas on Teadar.