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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Liu Bao Cha
King Tea Mall · 80’s ShangYuanDu "Liu Bao - Nen Jian" (Liubao - Young Bud S++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi.
Origin
Guangxi, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Liu Bao offers a deep, earthy aroma with hints of damp forest and a comforting warmth. On the palate, expect a smooth, mellow liquor with notes of aged wood, a touch of mushroom, and a lingering sweet aftertaste.
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About This Tea
What does 80’s ShangYuanDu "Liu Bao - Nen Jian" (Liubao - Young Bud S++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi. taste like?
This aged Liu Bao offers a deep, earthy aroma with hints of damp forest and a comforting warmth. On the palate, expect a smooth, mellow liquor with notes of aged wood, a touch of mushroom, and a linge. It leans earthy, woody and smooth.
How should I brew 80’s ShangYuanDu "Liu Bao - Nen Jian" (Liubao - Young Bud S++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 80’s ShangYuanDu "Liu Bao - Nen Jian" (Liubao - Young Bud S++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi. come from?
Grown in Guangxi, China.
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