Autumn Tieguanyin

This A+++ grade Tie Guan Yin from Gande County offers a wonderfully fragrant cup. Expect prominent orchid and gardenia notes, alongside a delicate sweetness and a smooth, creamy texture that lingers p. It leans floral, sweet and creamy.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China. This batch is from the Autumn harvest.