Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · Late 1990s CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick) 250g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
1999
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Tasting Notes
EarthySweetMellow
Vendor Notes
This vintage Pu-erh brick offers a distinctive herbal aroma with deep, grounding earthy notes. It unfolds into a smooth, mellow, and full-bodied infusion, balanced by a natural sweetness and virtually no bitterness. Decades of aging have cultivated a profound depth that reveals new layers with each steep.
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About This Tea
What does Late 1990s CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick) 250g Puerh Ripe Tea Shou Cha taste like?
This vintage Pu-erh brick offers a distinctive herbal aroma with deep, grounding earthy notes. It unfolds into a smooth, mellow, and full-bodied infusion, balanced by a natural sweetness and virtually. It leans earthy, sweet and mellow.
How should I brew Late 1990s CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick) 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Late 1990s CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick) 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
How much does Late 1990s CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick) 250g Puerh Ripe Tea Shou Cha cost?
Starts at $4.99 from King Tea Mall, or about $0.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$4.99$0.28/g