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Tasting Notes
MineralRoastedFloral
Vendor Notes
This A+++ grade Wuyi Yancha offers a harmonious balance of rocky minerality and warming, medium-roasted notes. Expect a complex profile hinting at toasted nuts and dried stone fruit, culminating in a lingering, sweet finish with the characteristic 'rock rhyme' of Wuyi oolongs.
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About This Tea
What does Spring "Ai Jiao" Medium Roasted Level, A+++ Grade Wuyi Yancha Oolong Tea taste like?
This A+++ grade Wuyi Yancha offers a harmonious balance of rocky minerality and warming, medium-roasted notes. Expect a complex profile hinting at toasted nuts and dried stone fruit, culminating in a . It leans mineral, roasted and floral.
How should I brew Spring "Ai Jiao" Medium Roasted Level, A+++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Ai Jiao" Medium Roasted Level, A+++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Ai Jiao cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Spring "Ai Jiao" Medium Roasted Level, A+++ Grade Wuyi Yancha Oolong Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.10/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more oolong teas on Teadar.