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$0.12/gFrom $2.99
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Other Wuyi Rock Teas
King Tea Mall · Spring "Fo Shou" Medium-heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
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Tasting Notes
RoastedMineralFruity
Vendor Notes
This Wuyi Yancha offers a robust and warming infusion with distinct notes of roasted nuts and baked stone fruits. Underlying mineral undertones characteristic of its terroir provide a complex and satisfying depth, leading to a smooth, lingering finish.
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About This Tea
What does Spring "Fo Shou" Medium-heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha offers a robust and warming infusion with distinct notes of roasted nuts and baked stone fruits. Underlying mineral undertones characteristic of its terroir provide a complex and sati. It leans roasted, mineral and fruity.
How should I brew Spring "Fo Shou" Medium-heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Fo Shou" Medium-heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Fo Shou cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
How much does Spring "Fo Shou" Medium-heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.12/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.
$2.99$0.12/g