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Tasting Notes
RoastedFloralMineral
Vendor Notes
This Wuyi Yancha offers a rich foundation of medium-heavy roast, yielding deep, caramelized notes and a pronounced minerality characteristic of the Wuyi mountains. Beneath the robust warmth, delicate floral hints of Huang Guan Yin emerge, creating a complex and satisfying aroma and taste profile.
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About This Tea
What does Spring "Huang Guan Yin" Medium-Heavy Roasted A+++ Grade Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha offers a rich foundation of medium-heavy roast, yielding deep, caramelized notes and a pronounced minerality characteristic of the Wuyi mountains. Beneath the robust warmth, delicate . It leans roasted, floral and mineral.
How should I brew Spring "Huang Guan Yin" Medium-Heavy Roasted A+++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Huang Guan Yin" Medium-Heavy Roasted A+++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Huangguanyin cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
How much does Spring "Huang Guan Yin" Medium-Heavy Roasted A+++ Grade Wuyi Yancha Oolong Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more oolong teas on Teadar.