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$0.09/gFrom $1.99
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Other Wuyi Rock Teas
King Tea Mall · Spring "Qi Lan" Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea
Origin
Fujian, China
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
FloralMineralRoasted
Vendor Notes
This exquisite Spring Qi Lan Wuyi Yancha offers a harmonious balance of floral and mineral notes, characteristic of its Wuyi origin. Expect a pleasant depth from its light-medium roast, revealing sweet undertones and a lingering, smooth finish.
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About This Tea
What does Spring "Qi Lan" Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea taste like?
This exquisite Spring Qi Lan Wuyi Yancha offers a harmonious balance of floral and mineral notes, characteristic of its Wuyi origin. Expect a pleasant depth from its light-medium roast, revealing swee. It leans floral, mineral and roasted.
How should I brew Spring "Qi Lan" Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Qi Lan" Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Spring "Qi Lan" Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.09/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more oolong teas on Teadar.
$1.99$0.09/g