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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Tieluohan (Iron Arhat)
King Tea Mall · Spring "Tie Luo Han" (TieLuoHan, Mislabeled as DaHongPao) Medium-Heavy Roasted A++++ Grade Wuyi Yancha, Rock / Cliff Oolong Tea
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Tasting Notes
MineralRoastedFloral
Vendor Notes
This exceptional Wuyi Rock Oolong boasts a profound mineral character, deeply enriched by its medium-heavy roast. Expect inviting notes of caramelized stone fruit, leading to a complex finish with hints of orchid and a lasting mineral sweetness.
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About This Tea
What does Spring "Tie Luo Han" (TieLuoHan, Mislabeled as DaHongPao) Medium-Heavy Roasted A++++ Grade Wuyi Yancha, Rock / Cliff Oolong Tea taste like?
This exceptional Wuyi Rock Oolong boasts a profound mineral character, deeply enriched by its medium-heavy roast. Expect inviting notes of caramelized stone fruit, leading to a complex finish with hin. It leans mineral, roasted and floral.
How should I brew Spring "Tie Luo Han" (TieLuoHan, Mislabeled as DaHongPao) Medium-Heavy Roasted A++++ Grade Wuyi Yancha, Rock / Cliff Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Tie Luo Han" (TieLuoHan, Mislabeled as DaHongPao) Medium-Heavy Roasted A++++ Grade Wuyi Yancha, Rock / Cliff Oolong Tea come from?
Grown in Fujian, China from the Tieluohan cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
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