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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Processing
Light Roast
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Tasting Notes
FloralButteryFresh
Vendor Notes
This light-roasted Tieguanyin offers an exquisite floral aroma, reminiscent of delicate orchids, intertwined with a hint of fresh greenness. The liquor is smooth and buttery on the palate, leading to a clean, sweet finish that invigorates the senses.
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About This Tea
What does "TieGuanYin" Light-Roasted Oolong Tea taste like?
This light-roasted Tieguanyin offers an exquisite floral aroma, reminiscent of delicate orchids, intertwined with a hint of fresh greenness. The liquor is smooth and buttery on the palate, leading to . It leans floral, buttery and fresh.
How should I brew "TieGuanYin" Light-Roasted Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does "TieGuanYin" Light-Roasted Oolong Tea come from?
Grown in China. The leaves got a light roast after picking.
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