![[Waiting for new tea] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea](https://res.cloudinary.com/de4pwfufb/image/upload/v1774907712,w_3840,q_auto/teadar_archetypes/kruly0ly8rneofomba40.jpg)
Representative Placeholder
Compare Prices
In Stock
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Other Wuyi Rock Teas
King Tea Mall · [Waiting for new tea] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
FloralRoastedMineral
Vendor Notes
This Wuyi Yancha offers a captivating interplay of its distinct floral "Hundred Daphne" character and a comforting medium-heavy roast. Expect notes of fragrant blossoms balanced with a warm, mineral richness, culminating in a smooth, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does [Waiting for new tea] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha offers a captivating interplay of its distinct floral "Hundred Daphne" character and a comforting medium-heavy roast. Expect notes of fragrant blossoms balanced with a warm, mineral r. It leans floral, roasted and mineral.
How should I brew [Waiting for new tea] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does [Waiting for new tea] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Bai Rui Xiang cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea