Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
EarthyWoodyMineral
Vendor Notes
This 2014 raw Pu-erh offers a journey of evolving flavors. Expect a vibrant initial briskness, giving way to an earthy depth and a subtle woody sweetness, with clear mineral undertones in its lingering finish.
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About This Tea
What does 2014 'Infinite Regress' Raw Puerh Tea taste like?
This 2014 raw Pu-erh offers a journey of evolving flavors. Expect a vibrant initial briskness, giving way to an earthy depth and a subtle woody sweetness, with clear mineral undertones in its lingerin. It leans earthy, woody and mineral.
How should I brew 2014 'Infinite Regress' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 'Infinite Regress' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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