Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
EarthyForestFruity
Vendor Notes
This 2020 Raw Pu-erh offers a journey through forest floors and fresh, vibrant fruits. Expect an evolving cup with a clean, brisk character that promises to mellow and deepen with age, revealing complex layers of flavor.
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About This Tea
What does 2020 'Dissolver' Raw Puerh Tea taste like?
This 2020 Raw Pu-erh offers a journey through forest floors and fresh, vibrant fruits. Expect an evolving cup with a clean, brisk character that promises to mellow and deepen with age, revealing compl. It leans earthy, forest and fruity.
How should I brew 2020 'Dissolver' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 'Dissolver' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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