Spring Aged Yunnan White Tea

This aged white tea offers a luxurious, silky smooth mouthfeel. Its profile is a complex interplay of bright floral notes and stone fruit, reminiscent of ripe apricots. With further aging, anticipate . It leans floral, fruity and honeyed.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Spring 2019 harvest.