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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralHoneySoft
Vendor Notes
This aged white tea from Xishuangbanna unfolds with a robust yet soft character, offering prominent floral notes mingling with a sweet, lingering honey essence. It presents a delightful depth, perfect for exploring through multiple infusions, promising a gentle evolution of flavor over time.
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About This Tea
What does 2017 'Ghost' White Tea taste like?
This aged white tea from Xishuangbanna unfolds with a robust yet soft character, offering prominent floral notes mingling with a sweet, lingering honey essence. It presents a delightful depth, perfect. It leans floral, honey and soft.
How should I brew 2017 'Ghost' White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2017 'Ghost' White Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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