Rare White

This white tea offers a captivating deep, sticky fragrance, unfolding into a notably thick mouthfeel and a persistent, sweet finish. It boasts remarkable endurance, allowing for numerous infusions tha. It leans sweet, thick and fragrant.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Chiang Mai, Thailand. This batch is from the 2024 harvest.