Rare White

This exquisite sun-dried white tea offers a delightful aromatic journey, with prominent floral and fruity notes that dance on the palate. Its smooth texture and thick mouthfeel create a lingering, sat. It leans floral, fruity and smooth.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the 2020 harvest.