Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetThickComplex
Vendor Notes
This 2017 raw Pu-erh offers a gentle yet profound flavor profile, starting with minimal bitterness. It develops into a thick, satisfying mouthfeel, culminating in a persistent sweetness and a complex aromatic finish. Anticipate deeper nuances as this tea continues to age.
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About This Tea
What does 2017 'Rhizome' Raw Pu-erh Tea taste like?
This 2017 raw Pu-erh offers a gentle yet profound flavor profile, starting with minimal bitterness. It develops into a thick, satisfying mouthfeel, culminating in a persistent sweetness and a complex . It leans sweet, thick and complex.
How should I brew 2017 'Rhizome' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 'Rhizome' Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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