Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
Flavor Profile
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Tasting Notes
MellowSweetSupple
Vendor Notes
This unique raw Pu-erh, crafted from carefully selected old-growth huangpian leaves, offers a remarkably mellow and sweet profile. It presents a soft, supple texture with very low astringency, making it an accessible and enjoyable introduction to high-end raw Pu-erh for both newcomers and seasoned drinkers.
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About This Tea
What does 2022 'Chicxulub' Raw Puerh Tea taste like?
This unique raw Pu-erh, crafted from carefully selected old-growth huangpian leaves, offers a remarkably mellow and sweet profile. It presents a soft, supple texture with very low astringency, making . It leans mellow, sweet and supple.
How should I brew 2022 'Chicxulub' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 'Chicxulub' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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