Raw Pu-erh (Other)

This raw Pu-erh delivers a substantial, oily mouthfeel, characteristic of a quality Xishuangbanna blend. It presents a robust, earthy character with a noticeable strength that resonates through the bo. It leans robust, oily and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $26.81 from Kuura Corp, or about $0.83/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Explore more dark teas on Teadar.